26/02/13 @ 05:45pm
tagged as
■ i would not use beer because of celiac mr darling
■ BUT I COULD GET GLUTEN FREE BEER AND THAT WOULD MAYBE TASTE A BIT INTERESTING BUT OH WELL
■ holy shit this looks tasty
■ cooking
■ food
Just look at this shit
damn I should make this again. HERE’S HOW TO DO.
Oh my god, this is my new favourite blog. IT DESCRIBES HOW TO COOK THE SAME WAY I DESCRIBE HOW TO COOK.

Did the rest of the internet suddenly discover Nostalgia Chick’s Freddy Got Fingered review or something?
further proof that treating yourself (/eating in general) does not ruin your progress or stop you from achieving your goals. food does not equal fat. from dwayne johnson’s/the rocks twitter.
I feel like The Rock is the only person ever who gets as excited about food as i do
01/10/12 @ 09:22pm
tagged as
■ thanksgiving
■ SORRY REST OF THE WORLD.
■ canada
■ canadian
■ turkey
■ meat
■ food
■ SO EXCITED~!!
■ for all the tasty treats!

At least, it’s Thanksgiving in my country is in less than a week.

that’s a lot of butter.
there are fucking google eyes staring into your soul from every angle and you comment on the butter
to be fair it is a lot of butter
| What's that food shaped like a piece of watermelon that you posted a picture of called? | ◤ | Anonymous |
It looks like a watermelon popsicle to me!! Yummmmmmmm. <3

25/08/12 @ 08:15pm
tagged as
■ I LITERALLY MADE A RAPTOR NOISE WHEN I SAW THIS
■ IN FRONT OF A WHOLE BUNCH OF PEOPLE
■ OH MY GOD
■ food
Fandom Flavors: Pretty Soldier (Sailor Moon inspired cupcake)
This tasty cupcake is just as pretty as the Sailor Senshi themselves- And the first in our Fandom Flavors category!
‘Pink Berry’ cake- cherries, raspberries, and strawberries- filled with a light whipped cream and tossed in sanding sugar for a sparkly covering, all topped in with a lemonade whipped buttercream and a fondant heart.
Ingredients: (Makes 2 Dozen)
- 1/4 Cup Fresh Raspberries
- 1/4 Cup Fresh Strawberries
- 1/4 Cup Canned Cherries
- 1 Tsp Vanilla Extract
- 1 Tsp Raspberry Extract
- 2 Cups Sugar
- 3 Cups self-rising Flour
- 3/4 Cup Vegetable Oil
- 4 Large Eggs
- Pre-heat oven to 325 Degrees. Set up cupcake wrappers in your favorite colored wrappers. (I did yellow. Sue me.)
- Puree’ your berries. Like, in small sized chunks. They look really pretty in your cupcake.
- Prepare the cake batter; in a large bowl, combine self-rising flour, sugar, oil, your pureed berries (Save 1/4 of a cup of your mix), vanilla, raspberry extract, and eggs.
- Fill cupcake wrappers 3/4 of the way full. Sprinkle your saved berry mixture on to the tops (Don’t go nuts or else those puppies won’t bake properly!)
- Bake 15-18 minutes or until toothpick comes away cleanly when poked through the centers.
The Buttercream:
- 1 Cup room temperature Butter (2 Sticks)
- 1/4 Cup Heavy Cream (Cold)
- 1 Tsp Vanilla Extract
- 1 Tbsp Cold Lemonade
- 1 Cup Powdered Sugar
- Fresh Lemon Zest
- 1 Egg White
- 2 Drops Yellow Food Color
- Cream your butter on medium high speed. Add your powdered sugar in measured doses on low speed.
- Add your egg white, whipping on medium-high speed again. Slowly add your vanilla and lemonade.
- Mix on High for 3-5 minutes. Add your heavy cream slowly.
- Mix again for another 2 minutes, finishing with a liberal zesting of your lemon.
Oh my gosh, that sounds dirty.For the little toppers, I just cut out a pink heart out of some fondant and dusted it in pink luster dust. I then cut out a crescent moon, dusted that in gold luster dust and finished it off with an edible sugar pearl. Ant is sometimes capable of pretty things.
well this is kind of…

The juxtaposition of those pictures freaks me out in a way I can’t really explain.

Holy shit.
Is it wrong that this made me gasp out loud?
07/05/12 @ 08:55pm
tagged as
■ emiliana posts personal things
■ food porn
■ OMG BACON
■ meat
■ food
■ tagging for vegetarians and things who don't like to hear about da meats

I JUST LOVE BACON SO MUCH I CAN’T HELP IT.
There are no words to convey the size of my disappoint. :(


